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Recipes by specialty
Passion fruit foam nitro lollipop
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Cocoa caramel
Coconut and lemongrass caramel
Reverse mango and Campari sphere
Strawberries with cava
Raspberry marmalade
Liquorice caviar
Cocoa caviar
Raspberry curd
Nuts lollipop
Hot chocolate foam
Hazelnut biscuits
Rose veil
Stable cream
Roses
Passion fruit sauce
Strawberry Glaze
CONFI KIT – White Chocolate & Blackcurrant Covered Hazelnuts (Flavoured Chocolate Coating Technique)
Fruit filling for bakery dough
CONFI KIT – Caramelized Pistachios with Strawberry (Sugar Coating Technique for Raw Nuts)
Lemon curd
Raspberry ribbons
Toasted almond sablée Breton
Coconut and Rum Sphere with Pineapple
Yoghourt Sphere
Freezable pastry cream
Caviar with vegetable gelatine powder
Pelican
Eucalyptus Spinning Caramel
Cake Baloo by Carles Mampel
Strawberry spaghetti
Fruit coulis
Double sphere
Caramel sphere filled with foam
Chocolate and Matcha Tea Rocks
Mango and passion fruit foam
Rose spiral
CONFI KIT – Caramelized Almond with Orange (Sugar Coating Technique for Roasted Nuts)
Lychee sphere
Swan
Praline emulsion
Crunchy pistachio creamy
Tree leaves
Praline creamy
Lemon meringue without animal protein
Soft chocolate gel
Violet flavoured caramel spiral
Eggless Coconut Flan
Raspberry spherification
Green apple jelly
Raspberry veil
Raspberry caramelised almonds
Mango and Campari sphere
Fake fruit caviar