INGREDIENTS
1000 g Frozen raspberries
750 g Sugar
200 g Sugar
12 g Fruit pectin
1 u. Lemon juice
ELABORATION
Combine 100 g Sugar and pectin
Cook the remaining sugar and the raspberries until boiling point
Add the pectin + sugar and cook until reach 103ºC
Remove from the heat and add the lemon juice
Let to cool
