INGREDIENTS
400 g Mango pure
50 g water
50 g Campari
10 g Gluconolactate
1 liter Water
5 g Alginate bath of clean water
ELABORATION
Combine and mix the mango pure + water + campari + gluconolacte
Mix the alginate and water With the measuring spoons drop the mango mixture in the alginate bath.
Keep it in for 3 minutes
Remove from the alginate bath and wash the sphere in the bath of clean water
