INGREDIENTS
20 0 g Hazelnut flour Sosa
35 g Maltosec Sosa
65 g Simple syrup
1 g Salt
ELABORATION
Mix Maltosec with almond flour and salt.
Add simple syrup little by little, until well mixed.
Roll out the dough between 2 papers.
Mark with a pastry cutter.
Bake biscuits at 130 ºC for 20min.
Let chill.
Store biscuits in an air-tight container.
