Mix the Toasted Sesame with the Maltosec and the water.

Incorporate with a spoon until it is well mixed.

Set on an oven paper, previously pulverized with non-stick spray and cover with another sheet of paper.

Stretch with the help of a rolling pin until getting a sheet of about 2 mm thick.

Let air for 4 minutes and mark the cut of the desired shape.

Bake at 100ºC for 15 minutes and set aside. Serve with Cheddar Dip.