Mixture of stabilizers and emulsifiers.
Properties: Stabilizers for sorbets.
How to use: Mix with base.
Application: Any liquid or semi-liquid preparation, dairy base.
Remarks: Suitable for vegans.
Elaborations: Sorbets. PAC: 102% POD: 44.4%
SOSA Prosorbet 5 Hot 500g
Dosage:5 g/kg
