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COMPANY
PRODUCTS
RECIPES & VIDEOS
Carob Bean Gum
Garrofin seed.
Properties: Thickening, stabilizing.
How to use: Mix and heat.
Application: Any elaboration with a liquid base.
Remarks: Problems with alcohols.
Preparations: Soups / Sauces / Swimming Stabilization / Ice Cream / Pastry Products
Dosage:5-10 g/kg
Video
Soy macaroni
Stable cream
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