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SOSA SUCRO EMUL 500GM

SOSA SUCRO EMUL 500GM

Product derived from the esterification between sucrose and fatty acids.

 

Properties: Emulsifier.
How to use: It will dissolve in the aqueous part of the processing and then it will be added to the rest.
Application: Any liquid with a part of water.
Remarks: Allows hot and alcoholic airs.
Elaborations: Increase in the volume of bread doughs and biscuits / Stabilization of lactic mixtures / Ice creams / Pastry creams / Aires

Dosage: 5 g/kg maximum