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SOSA KAPPA GUM 600GM

SOSA KAPPA GUM 600GM

Carragenate.

 

Properties: Gelling agent.
How to use: ] Pour the powder with the remaining solids on the liquid and heat
Application: Any liquid processing
Remarks: Multiple synergies occur Kappa + Konjac ( elastic gel) Gelifies from 60ºC
Elaborations: Cold gelatins / gelled foam

Dosage:1-10 g/kg